Discover the Flavor and Tradition of Samgye-tang
Samgye-tang(삼계탕), known as Korean ginseng chicken soup, is a beloved traditional dish that embodies the rich culinary heritage of Korea. This nourishing soup features a whole young chicken filled with aromatic ingredients such as ginseng, garlic, glutinous rice, and jujube. With its comforting taste and health benefits, Samgye-tang is typically enjoyed during the hot summer months, especially on special occasions known as sambok, which are believed to restore essential nutrients lost through sweat and fatigue.
A Heritage of Wellness
The origins of Samgye-tang can be traced back to the Joseon period, where variations of chicken soup were common among the elite. The earliest recipes indicated that the chicken was stuffed with ginseng powder and boiled, creating a flavorful and medicinal broth. Over the decades, the dish has evolved, with modern recipes often using whole ginseng roots instead of powdered forms. Restaurants began offering Samgye-tang commercially in the 1940s, further solidifying its place in Korean cuisine.
How to Enjoy Samgye-tang
- Served hot, it is often paired with a small bottle of insam-ju (ginseng wine) in many restaurants.
- The soup is typically garnished with sesame seeds or scallions to enhance its flavors.
- Accompany your meal with traditional side dishes like kimchi for a complete dining experience.
This dish not only represents the essence of Korean summer cuisine but also serves as a testament to the importance of health and wellness in Korean culture.