Category: Food

Discovering Fish Jorim: A Korean Culinary Delight Fish Jorim (생선조림) is a beloved dish in Korean cuisine known for its savory and rich flavors. This dish is categorized under jorim, which refers to ingredients simmered in a seasoned broth until the liquid is absorbed. Fish like mackerel or saury are typically used, and the dish…

Discover the Delight of Tteok Bokki Tteok bokki, known in Korean as 떡볶이, is a cherished and iconic dish that showcases the vibrant flavors of Korean cuisine. This delicious street food predominantly features small-sized rice cakes called garae-tteok, which are cylindrical in shape. Tteok bokki is typically seasoned with a spicy gochujang (chili paste) sauce,…

Discovering Goguma Mattang Goguma Mattang(고구마 맛탕) is a delightful Korean street food made from sweet potatoes, also known as ‘goguma.’ Renowned for its thick, caramel-like coating, this dish is a crowd favorite at markets and food stalls across South Korea. The sweet potato itself is typically boiled or steamed until tender, then cut into bite-sized…

Understanding Doenjang Doenjang (된장) is a traditional Korean fermented soybean paste that serves as a cornerstone of Korean cuisine. With a rich history dating back to the era of the Three Kingdoms, this savory paste is crafted entirely from soybeans and brine. Doenjang is not just a condiment; it is often used as a base…

Discovering Naengmyeon: A Korean Culinary Delight Naengmyeon (냉면) is a traditional Korean noodle dish that has its roots in northern Korea. Known for its long and thin handmade noodles, naengmyeon is primarily made from buckwheat flour, although other variations may include ingredients like sweet potatoes and kudzu. Served cold, this dish typically features a tangy…

Discovering Bulgogi: The Fire Meat of Korea Bulgogi(불고기), meaning “fire meat” in Korean, is a delectable dish made from thinly sliced, marinated beef, traditionally grilled over a flame. The origins of bulgogi trace back to ancient Korea, specifically during the Goguryeo era, where it was known as “maekjeok.” This dish is not just a favorite…

Discover the Essence of Banchan Banchan, or 반찬 in Korean, are an integral part of Korean dining culture, consisting of a variety of small side dishes served alongside cooked rice. Typically shared among diners, these delightful accompaniments enhance the meal experience and reflect the rich culinary traditions of Korea. Often placed in the center of…

Discovering Korean Mandu: A Flavorful Delight Korean mandu (만두) are delicious dumplings that have become a staple in Korean cuisine, enjoyed by many across the world. These delightful treats can be steamed, boiled, pan-fried, or deep-fried, offering a variety of textures and flavors with each style. Originating from the influence of the Silk Road and…

Discovering Bossam: A Korean Culinary Delight Bossam(보쌈), a traditional Korean dish, is a savory feast celebrated for its tender slices of boiled pork, typically pork shoulder, accompanied by an array of vibrant side dishes. The pork is gently boiled in a rich broth infused with spices such as ginger, garlic, and star anise, which elevates…

Discovering Jjamppong: A Popular Korean Noodle Soup Jjamppong (Korean: 짬뽕) is a distinctive Chinese-style Korean noodle soup, renowned for its bold flavors and vibrant textures. This spicy dish features a rich, red broth typically made from seafood or pork, accented with gochugaru, a Korean chili powder that lends a delightful heat. The soup is a…