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kimchi sujebi
Discover the Comfort of Sujebi Sujebi, also known as hand-pulled dough soup, is a beloved traditional Korean dish that embodies the warmth and heartiness of Korean cuisine. This delightful soup is made by tearing hand-crafted dough flakes and simmering them in a rich, umami broth typically made from dried anchovies, shellfish, and kelp. The dish…
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Jeonju
Discover Jeonju: A Cultural Epicenter in South Korea Jeonju, the capital of North Jeolla Province, is a vibrant city that beautifully blends urban and rural atmospheres, nestled close to Wanju County. With over 1,300 years of history, Jeonju is a celebrated destination for both locals and tourists, renowned for its rich cultural heritage, traditional Korean…
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tteok-galbi
About Tteok-galbi Tteok-galbi, a delightful dish originating from Korea, translates to “cake ribs,” a name derived from its resemblance to traditional rice cakes. This savory delicacy, made from minced beef short ribs, has roots as a royal court dish, known for its tender texture and flavorful seasoning. Initially popular in Gyeonggi Province and South Jeolla…